Crispy Spicy Sesame Flavor Dry-Eating Noodles (48g)

Dry-eating noodles, a minor member of the instant noodle family, emerged in the mid-1990s. Requiring no boiling or soaking, they are consumed directly, offering a distinctive flavour profile characterised by crispness, crunchiness, and a toasty aroma. Primary ingredients: refined white flour, vegetable oil, various amino acids, seasonings.
Dry-eat noodles, a minor member of the instant noodle family, emerged in the mid-1990s.
Requiring no boiling or soaking, they are ready to eat straight from the packet, offering a distinctive flavour profile characterised by crispness, crunchiness, and a toasty aroma.
Primary ingredients: refined white flour, vegetable oil, various amino acids, seasonings.

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