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Ready-to-Eat Dry NoodlesSuper Spicy Hot Chicken Flavor Dry-Eating Noodles (56g)
- Dry-eating noodles, a minor member of the instant noodle family, emerged in the mid-1990s. Requiring no boiling or soaking, they are consumed directly, offering a distinctive flavour profile characterised by crispness, crunchiness, and a toasty aroma. Primary ingredients: refined white flour, vegetable oil, various amino acids, seasonings.
- Dry-eat noodles, a minor member of the instant noodle family, emerged in the mid-1990s.
- Requiring no boiling or soaking, they are ready to eat straight from the packet, offering a distinctive flavour profile characterised by crispness, crunchiness, and a toasty aroma.
- Primary ingredients: refined white flour, vegetable oil, various amino acids, seasonings.
